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Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and we've pre-seasoned it to make cleaning easy.
Why It's Special
Safe for all stovetops (including induction).
Pre-seasoned for minimal maintenance.
Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
King Sear is pre-seasoned. To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in.